the exclusive location in the center of  your city
        SOUPS - Sopas

Chilled White Gazpacho - 6

Garlic Soup a la Castellana - 8

        SALADS - Ensaladas

Beet Napoleon- Roasted beets, Catalunyan Capri chevre, lardons, & toasted pine nuts drizzled with reduced balsamic reduction - 12

Isabel's Salad- Organic baby arugula tossed with Jamon Serrano, Majorero cheese, extra virgin olive oil and raspberry compote - 12

Endive Salad with Marcona almonds, Spanish Bleu cheese and pepitas (pumpkin seeds) - 12

        COLD TAPAS - Tapas al Frio

Olive Mix - Spanish olives, Marcona almonds & sweet garlic sauteé - 5.5

White anchovies (Boquerónes) al ajillo - 9

Venison tenderloin Carpaccio - 16

Iberico ham from black hoofed, wild acorn fed Iberian pig (priced by the oz.)

Platter of Jamon Serrano (18 months cured) - 17

Platter of chorizos and lomo (cured pork loin) - 17

        CHEESES

Five cheese board - 35

Eight cheese board - 45

(We carry 22 D. O. artisanal cheeses. Please allow 20 minutes; they are chosen and cut to order)

         HOT TAPAS - Tapas Calientes

PAELLA MARINERA - Seafood Paella with 10 oz. lobster tail, jumbo shrimp, scallops, fish, mussels, clams, and D.O. calasparra rice - 37.5 (per person / 2 person minimum)

Artichoke hearts (stem in) filled w/Serrano & Manchego in a garlic fume - 14

Lentil Salad - Warm DuPuy lentils with grilled chorizo or morcilla - 15

Croquettes - Mami Hilda's salt cod croquetas - 12

Mediterranean mussels in a spicy sherry and chorizo reduction - 18

Chorizo sautéed in cider - 9

Morcilla (black sausage) - 9

Calamari - lightly dusted with flour & pimenton / flash fried - 12

Butifarra -  Catalan beef & pork sausage grilled & served with sweet relish - 9

Shrimp (gambas) in garlic sauce - 13

Pork tenderloin skewer with Moroccan spices (pincho moruno) -  10

Spicy Octopus over a bed of potatoes (pulpo a fiera) - 14

Grass fed beef tenderloin accompanied by Cabrales blue and red onion confit - 17.5

Langostinos a la plancha - 27

Angulas - Atlantic baby eels (the delicacy of tapas) 50g or 100g - (market)

        PLATOS GRANDES - (served with starch and vegetable)

Duck breast served with carmelized fig & port reduction - 29

Lamb T-Bones - served over a bed of romesco sauce - 27

Chicken tenderloins in a garlic lemon sauce - 18

Lubina - whole deboned Mediterranean sea bass - 39


        AFTER DINNER

Flan de Cafe - Coffee Flan - 8
        Authentic Spanish Flan accented by espresso liqueur

Tarta de Santiago - St. James almond tart - 8
        Imported from Galicia, it's delicate taste comes from the extraordinary Marcona almond

Crema Catalana - Catalan creme with torched caramel - 8
        Unlike creme brulee, it is made with milk, not cream

Arroz con leche - Savory rice pudding - 6
        Milk, not cream, allows the Calasparra D.O. rice to shine with spices

Trufas de chocolate - Skewered chocolate bites, gelato and raspberry coulis - 9

Gelato - Freddo Gelateria's specialties - 9
        (Ask your server about available flavors)



An 18% gratuity will be added to all parties of 6 or more people, to three or more separate checks per table, & to all discounted checks.  Split charges may apply.  Consuming raw or undercooked meat, poultry or seafood may increase your risk to food borne illness.
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